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A blend of 85% Syrah & 15% Grenache grown on limestone & alluvial soils. vinification happens in a mix of concrete & conical oak foudre & is aged for 12 months in 30% new oak & the rest in two & three years barrels. Produced using organic principles, it is fermented with Natural Yeasts, bottled unfined & unfiltered. and is suitable for vegetarians and vegans. A nose of ripe black fruits (blackcurrants, elderberries) with aromatic spicy characteristics of pepper & herbs. Firm yet silky tannins on the palate.
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