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Petite Laurence is the second wine of Château Laurence and is made from a selection of fruit from the gravelly clay soils of Montussan. The wine is fermented in stainless steel thermoregulated vats and aged for 14 months in a combination of vats and French oak barrels. Produced from 100% Merlot, this wine exhibits red cherries and spices on the nose, in the mouth the wine is medium bodied with plenty of ripe fruits and fresh acidity balanced by ripe silky tannins.
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