92pts - Jeremy Oliver - 'Good Wine Guide'
91pts - Robert Parker - 'The Wine Advocate'
"A fine expression of riper, juicier Barossa cabernet whose sweet aromas of small black and red berries are backed by dusty vanilla oak. Long, smooth and polished, with small berry flavours handsomely matched with cedar/chocolate/vanilla oak influences, it’s genuinely persistent and surprisingly elegant."- Jeremy Oliver
"The 2007 Cabernet Sauvignon Ashmead has an attractive nose of cigar box, sage, earth notes, cassis, and black currant. Savory and complex on the palate, it lacks the depth and concentration of a top year. Drink it from 2011 to 2019." - Robert Parker