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Organic Tempranillo wine is defined as wine made from grapes grown in accordance with the respective defining principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The legal definition of organic Tempranillo wine varies from country to country. The primary difference in the way that organic wine is defined relates to the use (or non use) of preservatives during the wine-making process.


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  1. Paxton Organic Tempranillo 2016

    Paxton Organic Tempranillo 2016

    93pts - James Halliday

    "A delightful bouquet introduces this wine, with morello cherry, cola, ginger beer & pepper in an unlikely but entirely successful melange. The palate is fresh, juicy, & supple, the flavours flowing freely, the tannin just sufficient to provide a framework. Easy drinking for sure, but with real interest as well....Its organic status is a bonus." - James Halliday

    A delicious Tempranillo (the primary grape in Spain's Rioja wines) is from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils. Only 100 cases made.

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