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From the exceptional 2017 vintage, this Pinot Gris is pale straw in colour with subtle floral aromas of frangipani, lychee pear & peach with a touch of flintiness.
Delicious purity of fruit with tropical fruit, apple & pear, followed by a zesty mid palate & balanced mineral finish
A delicious Pinot Gris from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.