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PREMIUM WINES

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Items 1 to 10 of 53 total

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  1. Berry's Bridge Shiraz 2002

    93pts – James Halliday

    "Deep, dense colour; extremely powerful, dense black fruits; ultra powerful tannins; needs 20 years minimum." – James Halliday

    $39.00
    20 available
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  2. Pepper Tree "Grand Reserve" Merlot 2000

    93pts - James Halliday

    "Bright & clear red-purple; clean, deep varietal redcurrant & blackcurrant fruit aromas lead into a palate with excellent texture, structure & weight. Has very clear varietal fruit definition."- James Halliday

    $39.00
    1 available
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  3. Cape d'Estaing 'Kangaroo Island' Shiraz 2001
    New

    Cape d'Estaing 'Kangaroo Island' Shiraz 2001

    94pts - Robert Parker

    91pts - James Halliday

    "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, & a hint of wood. Full-bodied as well as remarkably measured, elegant, & restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power & overly processed politeness. It combines intense flavor with tremendous finesse – an extremely difficult accomplishment...brilliant Shiraz." - Robert Parker

    "Deep colour; rich, blackberry & licorice; lots of mouthfeel; subtle oak, fine tannins. Serious wine!" - James Halliday

    $49.00
    3 available
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  4. Clarendon Hills 'Brookman Vineyard' Merlot 2002

    91pts - Robert Parker

    "The 2002 Merlot Brookman Vineyard offers complex aromas of sweet espresso roast, black cherries, & white chocolate. This is a thick, juicy Merlot with plenty of structure & tannin as well as considerable intensity & impressive volume. It may be the finest Merlot ever produced in Australia. Roman Bratasiuk is one of Planet Earth’s greatest winemakers, & obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards." - Robert Parker

    $49.00
    2 available
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  5. Clarendon Hills 'Brookman Vineyard' Merlot 2003

    92pts - Robert Parker

    "The 2003 Merlot Brookman Vineyard is superb....there is no better Merlot being made in Australia. It is a dense, thick, juicy effort offering hints of roasted coffee intertwined with berry fruit & chocolate. Medium to full-bodied, long, opulent, and silky." - Robert Parker

    $49.00
    3 available
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  6. Burge Family 'Draycott & Olive Hill' Shiraz-Grenache 2002

    93pts - Jeremy Oliver

    "Deeply flavoured, savoury & finely balanced blend of Rhône varieties, with a rather closed and introverted meaty aroma of dark plums & exotic spices. Bursting with fruit, its searingly intense palate of concentrated small berry & dark plum flavours finishes long and savoury, with integrated nuances of vanilla oak & fine tannins."- Jeremy Oliver

    $49.00
    4 available
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  7. Burge Family 'Olive Hill' Shiraz-Grenache 2001
    New

    Burge Family 'Olive Hill' Shiraz-Grenache 2001

    94pts - Jeremy Oliver

    93pts - Robert Parker - 'The Wine Advocate'

    "The 2001 Grenache/Shiraz/Mourvedre Olive Hill (31%, 41% and 28% respectively) is aged completely in French oak, of which about 30% is new. A super effort, it boasts a dense ruby/purple color as well as a fragrant bouquet of cigar box intermixed with blackberries, currants, spice, pepper, & a touch of vanilla. Well-delineated & pure, with a sweet, expansive mid-palate, & a long, concentrated, full-bodied finish, it will last for a decade or more." - The Wine Advocate

    $49.00
    11 available
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  8. Barossa Old Vine Company Shiraz 2002
    New

    Barossa Old Vine Company Shiraz 2002

    93pts - Robert Parker -'The Wine Advocate' A limited cuvee produced from 109, 127, & 152-year-old vineyards, this 2003 Shiraz was aged 24 months in a combination of new French & American wood as well as a small amount of older oak. Huge, ripe, surprisingly subtle & polished, this dense purple-hued wine offers layers of blackberry & currant fruit intermingled with spicy new oak, licorice, cedar, & loamy soil characteristics. Full-bodied & voluptuous, but not over the top, this beauty should drink well for years.
    $59.00
    10 available
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  9. Barossa Old Vine Company Shiraz 2003
    New

    Barossa Old Vine Company Shiraz 2003

    93pts - Robert Parker - 'The Wine Advocate' "A limited cuvee produced from 109, 127, & 152-year-old vineyards, this 2003 Shiraz was aged 24 months in a combination of new French & American wood as well as a small amount of older oak. Huge, ripe, surprisingly subtle & polished, this dense purple-hued wine offers layers of blackberry & currant fruit intermingled with spicy new oak, licorice, cedar, & loamy soil characteristics. Full-bodied & voluptuous, but not over the top, this beauty should drink well for years." - Robert Parker - 'The Wine Advocate'
    $59.00
    10 available
     Add to Cart
  10. Clarendon Hills 'Kangarilla Vineyard' Grenache 2005
    New

    Clarendon Hills 'Kangarilla Vineyard' Grenache 2005

    94pts – Robert Parker

    91pts – Wine Spectator

    "The 2005 Grenache Kangarilla Vineyard is the most overtly fruity & flamboyant of the Grenache offerings. It offers up gobs of black raspberry & black cherry aromas & flavors in its layered, full-bodied personality." – Robert Parker

    "Lithe and delicately spicy, with boysenberry and cherry notes mingling smoothly on the finish. The fine tannins lend just enough support, hinting at sandalwood as this lingers well." – Wine Spectator

    $59.00
    5 available
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Items 1 to 10 of 53 total

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