The Guesser Red is a vegan friendly, biodynamic organically grown blend of Shiraz, Grenache, & Cabernet Sauvignon that offers fantastic value drinking.

Bright red berry fruits aromas with a touch of spice, mocha and plum.
Soft and juicy, showing generous fruit with a luscious finish.

An easy drinking McLaren Vale red that is ideal for a range of occasions.

A classic Australian blend of Cabernet & Shiraz from the Macaw Creek Vineyard. Ripe cassis & mint from the Cabernet & blackberry/plum from the Shiraz fruit are evident in this wine with a hint of vanillin oak. A full bodied style with fine tannin & rich fruit weight.

Chateau Portillon is Merlot dominant, but the Cabernet Sauvignon & Cabernet Franc in the blend lend herb & earth notes.  Ch. Portillon is well above the average Bordeaux table wine & will match with serious cuisine at a very affordable price.

Surprisingly, "Baronesc". Its 4 months of barrel ageing only tames its' robust and youthful palate.

Intense purple colour with cherry red hues. Fresh nose with plum, cherry and smooth red peppers notes from Cabernet and Merlot. Combined notes with roasted coffee, coconut, honey and vanilla notes given by the French and American oak barrel. Fresh and round- mouth wine with a final astringent touch.

91pts - James Halliday

On the nose blackcurrant/ cassis & herbal notes intertwined with delicate whiffs of char (from the oak barrels). On the palate blackcurrant & blackberry over powdery tannins, spice & tar. This wine has great length & structure where the fruit more than matches the fine tannin structure. Another terrific Bosworth Cabernet.

"... good colour, line & length, with cassis/blackcurrant juicy fruit lifting the finish as much as tannins." - James Halliday

An intense "Claret" style from Saint Macaire. Merlot is dominant with 70% in the blend along with Cabernet Sauvignon.  Ample & rich with good body & classically balanced. Rounded, fruity flavours of kirsch, blackberry & vanilla with a lovely nose of rose petals & anise with a touch of blueberry. A lingering, long finish.

Produced in the Aude valley, this 100% Sauvignon benefits from  a climate influenced both by the Mediterranean and the Atlantic,  producing a fruity wine full of citrus and apple,  with nicely balanced acidity and a delicious finish. 

Deep red cherry color with violet rim. Fresh nose, with wild berries and dark fruits aromas. The oak is very well integrated into the wine, providing well layered high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and elegant.