- BY the CASE
At the generic level, the official AOC Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south and from the foothills of the Massif Central in the west to the fore-slopes of the Vaucluse and Luberon mountains east of the town of Orange. 171 communes in the French departments of Ardèche, Bouches du Rhône, Drôme, Gard, Loire, and Vaucluse are concerned with production from the 83,839 (2008) hectares of vineyard. The average yield is 52 hectolitres per hectare. Wines of all three colours must have a minimum alcohol content of 11%. The average annual production of CDR of around 3.3 million hectolitres - 419 million bottles - (2005/2006), is assured by 5,292 concerns including 5,202 growers, 875 private producers, 70 co-operative wineries, and 20 merchant/producers and blenders, making it one of the largest single appellation regions in the world.
Red and rosé wines are made from Grenache noir, Syrah, Cinsault, Carignane, Counoise and Mourvèdre grapes varieties. A maximum of 20% white varieties may be used in the rosés. All reds grown south of Montélimar must contain a minimum of 40% Grenache, and may contain up to 5% white grapes. A red from anywhere in the appellation must contain a minimum of 15% Syrah and/or Mourvedre.
The whites must contain a minimum blend of 80% Clairette, Grenache blanc, Marsanne, Roussanne, Bourboulenc, and Viognier. Ugni blanc and Picpoul blanc may be used as secondary varieties.
GOLD Medal - Concours General Agricole 2016
If you like the top wines from Chateauneuf du Pape, then you will love this wine - and at a fraction of the price.
The "black diamonds" Cuvee 1437 selection from Ch. de Pouzols is a blend of Syrah, Grenache and Mouvedre.
Beginning in the early 1990's some of the most dramatic improvement in French wines came from the Languedic region in southern France.
In particular the Minervois sub-region stands out at the pinnacle of this improvement. This Ch. de Pouzols 2014 proves it.
A blend of 85% Syrah & 15% Grenache grown on limestone & alluvial soils. vinification happens in a mix of concrete & conical oak foudre & is aged for 12 months in 30% new oak & the rest in two & three years barrels. Produced using organic principles, it is fermented with Natural Yeasts, bottled unfined & unfiltered. and is suitable for vegetarians and vegans. A nose of ripe black fruits (blackcurrants, elderberries) with aromatic spicy characteristics of pepper & herbs. Firm yet silky tannins on the palate.
92pts - Robert Parker - The Wine Advocate
"A killer value is the 2014 Les Planels. Made from Syrah, Carignan & Grenache that was completely destemmed (as are all of the releases form Chateau Maris), it shows a darker, smokier profile to go with notions of cassis, scorched earth, graphite & earth on the nose. Aged 12 months in barrel, followed by six months in concrete, it has solid mid-palate density, nicely integrated acidity, excellent overall balance & a clean, dry finish..." - Robert Parker