The 2009 Tim Adams Protégé GMS is a blend of Grenache, Mouvedre & Shiraz.

Lovely perfumed aromas with a well balanced medium bodied & delicious spicy palate with lifted berry aromas & flavours which complement typical Grenache spiciness.

A soft, rich finish.

Another terrific wine from Tim Adams!

An easy to drink red wine that is perfect for Singapore's humid climate.

The Guesser Red is a vegan friendly, biodynamic organically grown blend of Shiraz, Grenache, & Cabernet Sauvignon that offers fantastic value drinking.

Bright red berry fruits aromas with a touch of spice, mocha and plum.
Soft and juicy, showing generous fruit with a luscious finish.

An easy drinking McLaren Vale red that is ideal for a range of occasions.

From the exceptional 2017 vintage, this rosé is a blend of Shiraz & Grenache that results in a very pretty salmon colour remineiscent of classic Provence rosés.
Showing an exceptionally delicate bouquet of rose petals, guava & Turkish delight with comlex bright fruit flavours, includiing Turkish Delight, strawberry daiquiri, watermelon, guava & grapefruit. An elegant finish, balanced with fruit sweetness & subtle minerality

This delicious McLaren Vale rosé is from one of Australia's most respected wine growers - David Paxton. An organic wine produced on Biodynamic principles without the use of synthetic fertilisers & pesticides with a focus on promoting healthy, living soils.

94pts – Robert Parker

93pts – Wine Spectator

"Soft black cherry & cassis fruit are found in the sexy, seductive, dark ruby-colored 2003 Grenache Old Vines Kangarilla Vineyard. It is a full-bodied, rich, heady, strikingly delicious Grenache" – Robert Parker

"Tight, smoothly polished & bursting with raspberry, blackberry, plum & sweet spice flavors that emerge with disarming simplicity but just expand on the palate, finishing seamless & beautifully balanced to last and last." – Wine Spectator

93pts – Jeremy Oliver

92pts – Robert Parker

91pts – Wine Spectator

"From another ancient vineyard composed of sandy soils overlaying clay, the 2004 Grenache Kangarilla is a big, up-front, exotic, fruit-dominated effort displaying loads of mountain berries, blackberries, white pepper, herbs, & spice....it is a lush, fleshy, beautifully-textured" – Robert Parker

"Ripe & distinctive. Spot-on wild blackberry flavor at the center, with all the floral & spicy attributes smoothly integrated. The finish sails on & on against a polished texture." – Wine Spectator

94pts – Robert Parker

91pts – Wine Spectator

"The 2005 Grenache Kangarilla Vineyard is the most overtly fruity & flamboyant of the Grenache offerings. It offers up gobs of black raspberry & black cherry aromas & flavors in its layered, full-bodied personality." – Robert Parker

"Lithe and delicately spicy, with boysenberry and cherry notes mingling smoothly on the finish. The fine tannins lend just enough support, hinting at sandalwood as this lingers well." – Wine Spectator

92pts – Wine Spectator

91+pts – Robert Parker

"This vibrant, tight & expressive wine shows blueberry & plum flavors, with a range of savory spice notes, on a velvety, focused frame. Finishes with finesse & intensity." – Wine Spectator

"The 2007 Grenache Kangarilla has excellent floral notes in its perfume & plenty of density on the palate ..." – Robert Parker

92pts – Wine Spectator - Blewitt Springs Grenache 2002

"Firm, chewy, dense style packs a lot of dark ripe berry, cherry & tar flavors into a taut package. It's not heavy, just tightly packed. Needs time to let it all unfurl." – Wine Spectator