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The most popular Nebbiolo-based wines, Barolo and Barbaresco, are quite expensive. Luckily, you can get your cherry, tar, and rose-fix from a few other regions where there are more pocketbook-friendly options. The neighboring regions such as Roero, Gattinara, Ghemme, Nebbiolo d’Alba and Langhe in Piedmont, as well as Valtellina in Lombardy, are made with 70-100% Nebbiolo and offer similar (if not strikingly similar – Roero) flavor profiles to Barolo, with a little lighter tannin and price.
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