- BY the CASE
100% Merlot, this wine has a deep purple/red colour and a bouquet of cassis with hints of vanilla. A full bodied wine with rich plummy fruit and cassis hints leaving an elegant long and peppery finish, typical of this varietal.
Petit Martin is from the Graves property of Chateau Saint Martin and is classified as a Bordeaux Superieur, produced from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc, this wine has a wonderful bouquet of red fruits and vanilla with hints of spice, in the mouth it has plenty of ripe red fruits with soft tannins and a roundness that comes from the soft aging in aok barrels.great to drink on its own or with a variety of meats or pasta.
Ch. Prieuré de Blaignan is the 'second' wine of Ch. Blaignan - part of a stable of prestigious Bordeaux chateaus. A clear, attractive red, with a fresh nose of forest berry characters & a freshness that's evocative of bilberry & red currant in. On the finish, it leaves supple tannins on the palate. 43% Cabernet Sauvignon, 55% Merlot, 2% Cabernet Franc
This Superb Bordeaux Superieur of 12 ha is located between Château Siran, Château Dauzac (5th Growth) and the River Gironde. The family de Cazenove decided to replant this old estate that was frozen in 1956. They selected the best parcels of Alluvium soil where they planted Merlot, Cabernet Sauvignon and Cabernet Franc on rootstocks adapted to the soil. A deep understanding of local traditions, dedicated work and high quality requirements allowed reaching maturity and an excellent plant level. This vintage is characterized by fragrances of ripe raspberries and a gorgeously dense structure, ample and long in mouth
In the Spring of the year 2000, guided by a shared passion for the region, Danièle Vialard and Eric Hosteins travelled the legendary terroir of Aniane in the Hérault department in the South of France and found Domaine de Saint Dominique. The Saint Dominique Estate's vineyard stretches across 14 hectares, located in a choice position. It is also bounded by the flagships of local viticulture: the Mas Daumas-Gassac, the Domaine de la Grange des Pères and the Château Capion. SOIL Miocene terrain (tertiary period) with limestone and sandstone gravel, 10 metres deep, filtering well.
VINEYARD Mainly on hillsides, two-thirds of the surface area has been replanted since 2001, with high average density of 6,000 vines per hectare.
GRAPE VARIETIES 31% Syrah / 15% Merlot / 28% Cabernet Sauvignon / 15% Carignan / 6% Petit Verdot / 5% Mourvedre.
HARVESTING AND VINIFICATION The grapes are carefully sorted in the vineyard and on arrival at the vats. We remove all stems when the grapes are placed in the concrete vats which are thermo-regulated by gravity. The wine making process is traditional with as much maceration time as possible during fermentation.
LA CHAPELLE DE SAINT DOMINIQUE The estate’s wine for pleasure, a combination of Southern French warmth and Bordeaux elegance. Vinification in concrete vats and aging for up to 9 months 20% in barrels and 80% in vats. A blend of 30% Merlot, 30% Vieux Carignan, 15% Cabernet Sauvignon, 15%, Syrah & 10% Mourvedre
Located close to the communes of Saint Emilion & Pomerol, Chateau La Croix de Roche is a certified organic & Biodynamic wine, renowned for producing outstanding value wines and regarded by Robert Parker as one of his favourite lower priced wines.
Produced from 60% Merlot, 15% Carmenere, 15% Petit Verdot & 10% Malbec, the low yield crops are vinified separately per block in temperature controlled vats, before being selected for blending, aging takes place with 90% in tank and the other 10% in new oak barrels.
Soft fruity with lots of cherry and plumb fruits, in the mouth silky and soft with fine tannins and a very nice freshness. To be enjoyed now or over the next 3 years.