There are beautiful ripe red fruits on the nose – think plums & strawberries along with a light, alluring spice. The Bosworth Pinot Noir is a middle weight wine with red fruit running through the palate & framed within lovely tannins. This wine goes very well with cheeses, chicken dishes & charcuterie.
93pts - James Halliday 'Australian Wine Companion'
"Excellent colour; a very fragrant and clear red fruits bouquet"
90pts - Jeremy Oliver
"Elegant & tightly focused, lively bouquet of black & red cherries, blueberries & fresh cedar/vanilla oak lifted by spicy scents of blue flowers. It’s supple & gentle, with an evenly paced length of lively, translucently bright fruit supported by fine, dusty tannins & finishing with freshness and intensity"
An estate-grown Pinot Noir matured in French oak.
Arguably the best Yarra Valley Pinot we have tasted recently, it avoids the over-ripe plump character too often seen in Yarra Pinots.
This is a beauty!
Authoritative wine critic Jeremy Oliver recently described South Gippsland as having the "finest Pinot Noir site in Australia". We agree.
Bellvale is just kilomteres from the iconic '2013 Wine of the Year' Bass Phillip winery & enjoys a similar - if not better- vineyard site. Compare with Bass Phillip Estate @ $120 - a third of the price!
This red wine is classic mature, fragrant Burgundiuan style Pinot Noir - superb quality & a wonderful value Pinot for Sinagpore.
94 Points - James Halliday 'Australian Wine Companion 2011'