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This wine is lemon yellow with greenish reflections. On the nose, it shows citris notes with prevalent lime, tangerine and floral hints with a herbal undertone. Fresh on the palate, well balanced and with ripe citris notes. Harvested by hand during the first hours of the day at its optimum ripening stage for preserving its aromas and freshness. Crafted using hand-sorted grapes during the harvest. Primary fermentation is driven by temperature- controlled stainless steel tanks in optimal conditions to preserve its potential. Secondary fermentation is part malolactic fermentation in stainless steel tanks. Finally, we proceed to age 3 months in stainless steel tanks with lees stirring for enhancing its aromas and increasing the volume in the palate.
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