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Warrenmang 'Black Puma' Shiraz 2003 (1500ml Magnum)

Quick Overview

89pts - James Halliday

"Grapes designated for the Black Puma are crushed in open fermenters to ensure maximum colour & flavour extraction. True to Warrenmang’s philosophy of traditional wine making, the wine is hand plunged twice daily on skins & then basket pressed. Matured for over 30 months in French oak." - James Halliday


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Additional Information

Region Pyrenees, Victoria
Country Australia
Winery Warrenmang
Closure Cork
Grape Variety Shiraz

Additional Information

James Halliday 89

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