3.5 stars - Michael Cooper
"The 2014 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavours, balanced acidity, & a dryish, slightly nutty finish. Enjoyable..."- Michael Cooper -'Buyer's Guide to New Zealand Wines'
Made in a slightly sweet style that's delicious with a fruit plate or cheese.
Guava, Lychee and Melon with some orange blossom, overlay vanilla & buttered popcorn characters on the nose with a full palate, good texture & gentle acidity to finish.
The fruit for this wine was hand-picked & whole bunch pressed & aged barriques for 9 months.
"This is an intense wine with some elegant softness. It is fruity & fresh, lively, with fresh herbs, citrus & peach notes. The length is full & vibrant & balances beautifully with the lively acidity present."- Decanter Magazine
Bright greenish yellow. Intensely aromatic with aromas of tropical fruits, herbs and aniseed. In mouth very feel balanced sweetness and acidity. Mellow with a long lasting aftertaste and good structure.
Lemon yellow with Golden reflexes. In the nose, it shows very fresh and aromatic with fennel notes, freshly cut grass and some ripe fruits hints. On the palate, it is mellow and fleshy and leaves a pleasant fruity aftertaste.
Macabeo (or Viura in Rioja) is a white wine grape used in the north & east of Spain.
A relatively versatile grape, Macabeo wines are fresh, floral & aromatic. Spain is unquestionably Macabeo's homeland, most obviously in the northern regions.
It is the principal ingredient in white wines from Rioja,
Fresh, fresh and bursting with delicious flavours. I am a sexy, lively and jovial wine, and you should enjoy me in my youth.
Yellow-green straw-like tones, very bright. Fruity in the nose, with aromas of apple, a touch of citrus fruit and a nutty base. Soft and fresh entry, smooth and lingering, good medium body, with excellent harmony between acidity and fruit. Lingering, with excellent notes of soft fruits, with a very pleasant finish.
The Guesser Organic White is an exciting blend of Sauvignon Blanc, Marsanne & Chardonnay.
A refreshing white - perfect for any occasion.
A tropical fruit salad style with citrus flavours & complexity.
A delicious wine from one of Australia's most respected wine growers - David Paxton.
Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.
The Clare Valley is the home of Australia's finest Rieslings & Tim Adams is one of the Clare's leading producers.
"This wine has lovely lemon & lime character with a tangy acid & fruit finish".
Without doubt one of the best Riesling wines in Singapore!
95pts - James Halliday 'Australian Wine Companion'
94pts - Robert Parker' 'The Wine Advocate'
91 points - James Halliday 'Australian Wine Companion'
The blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc, & is best described as a 'user-friendly'.
Ripe passionfruit aromas on the nose are balanced by citrus & tropical flavours of Hunter Semillon on the palate.
Crisp refreshing flavours & only 11.5% alcohol - this is a perfect wine for the Singapore climate.