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Albarino is a grape/wine that should be enjoyed as much for its aromatics as for its flavors. Its aromatic intensity is a result of the higher levels of two aromatic compound groups called terpenes and thiols. Lifted aromas of lemons, limes, pear, grapefruit, honeysuckle, nectarine, and occasionally and orange zest supported by subtle smells of wet granite and river stones. When you taste Albariño, you’ll instantly delight in its mouth-watering acidity, somewhat weighty mid-palate, saltiness, and long tingly finish that often has a subtle bitter note (almost like grapefruit pith).
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