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Tahbilk Tower Chardonnay has lovely, varietal honeydew melon, peach fruit characters, some pineapple/tropical fruit undercurrents all working in symmetry with toasty spice.
This is an elegant & delicate style of Chardonnay with subtle oak influence balanced by fresh fruit flavors of peach & nectarine.
Early picking results in fresh citrus fruit & crisp natural acidity on the palate. Barrel fermented for eight months gives balance, weight & a silky texture.
Excellent value for money, this classy Chardonnay won't break the bank.
Serve the wine nicely chilled.
‘A new age, citrus crisp Chardonnay with texture and finesse.’
91+ pts - Robert Parker - 'The Wine Advocate' "
"The 2012 Chardonnay exudes lovely peach blossom & spiced apple notes with a pleasantly yeasty & toasty undercurrent plus nuances of cashews & honeysuckle. Medium-bodied with a great intensity of apple tart & spiced peach flavors, it finishes with a great persistence of yeasty & nutty flavor layers" - Robert Parker
The Thomas Block Chardonnay is a biodynamically produced organic wine that is vegan compliant. Past vintages have consistently all scored 90+ points from the recognised wine critics.
Golden straw with a slight green hue exhibiting bright tropical fruits with hints of olives, butter-scotch & zesty citrus notes
Lemon & characters with integrated French oak, a touch of marmalade, butterscotch & delicate minerality
A delicious Chardonnay from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.
89pts - James Halliday
Certified Organic, the Battle of Bosworth Chardonnay is complex & delicious, full of flavour, yet delicate.
There is a hint of nut, stone fruit & some underlying citrus characters on both nose & palate.
Medium-bodied, full flavoured & quite delightful.
"Golden colour introduces a flint-flecked wine with strong flavours of ripe peach & toasty oak. This is full-bodied chardonnay with plenty of zing to the finish..." - James Halliday
Made from Pinot Noir fruit sourced from Soumah's premium Yarra Valley vineyards Hexham & Upper Ngumby.
An attractive garnet colour with cherry & raspberry fruit profile along with savoury fleshiness.
Barrel ageing created a rich flavour & aroma, adding classic soft oak characters & improving overall integration.
‘A savoury Pinot Noir with elegant red fruits and soft, composed length.’
17.5/20 pts - Jancis Robinson
93pts - James Halliday
"Very succulent apricot fruit rounded out with toffee & caramel as well as a lot of floral character. Just the right balance of viscosity, acidity & fruit concentration. Excellent stuff!" - Jancis Robinson
"Smoky, bacony oak adds a clear edge to strong, characterful fruit. If an elegant wine can also be a force to be reckoned with, then this is it." - James Halliday
