- BY the CASE
Riesling is a grape you either love to love or love to hate. Those who love Riesling appreciate it for its pronounced aromatics and food-friendliness. Sweeter style Rieslings make a perfect accompaniment to spicy dishes, such as Asian foods. The often overlooked drier styles of Riesling pair well with light meats and fish.
The most common response Sommeliers hear when they ask a customer if they like Riesling is, “No. I don’t like sweet wines.” It’s true that Riesling is often vinified to leave residual sugar. This practice is integral to balancing the high acid of the grape, especially when grown in cooler climates. However, there are many examples of dry Riesling wines that may just change your mind about the grape.
How to Find A Dry Riesling
When looking for a drier style Riesling, look for one with moderate levels of alcohol (e.g. 11% ABV and above). An ABV of 9%, for example, usually indicates that not all the sugars were converting into alcohol, leaving some leftover in the form of residual sugar. Beyond just alcohol level, there are a few regions that specialize in making dry Riesling in particular:
Prior vintages rated 90+ pts by James Halliday!
A fresh, vibrant Aussie Riesling style envisioned by the Riesling expert the late Don Lewis.
Picked at optimal level of ripeness, this Riesling has a beautiful dusty pale lemony gold colour, with a sweet musk stick flavour.
A lifted bouquet of orange blossom & spring flowers with hints of mint & thyme, and a palate of fresh Lime & apple pie with a touch of cloves. Loads of tangy citrus fruit & attractive light musk scents. Delicious & refreshing!