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  1. Harwood Hall Viognier 'Vendage Tardive' 2012 (375ml)

    Made in a slightly sweet style that's delicious with a fruit plate or cheese. Guava, Lychee and Melon with some orange blossom, overlay vanilla & buttered popcorn characters on the nose with a full palate, good texture & gentle acidity to finish. The fruit for this wine was hand-picked & whole bunch pressed & aged barriques for 9 months.
    $25.00
    More than 24 available
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  2. Harwood Hall Pinot Gris 2014


    3.5 stars - Michael Cooper "The 2014 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavours, balanced acidity, & a dryish, slightly nutty finish. Enjoyable..."- Michael Cooper -'Buyer's Guide to New Zealand Wines'
    $26.00
    More than 24 available
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  3. The Vinita Wines Sauvignon Blanc 2016

    Bright greenish yellow. Intensely aromatic with aromas of tropical fruits, herbs and aniseed. In mouth very feel balanced sweetness and acidity. Mellow with a long lasting aftertaste and good structure. 

    $26.00
    18 available
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  4. The Vinita Wines Verdejo 2016

    Lemon yellow with Golden reflexes. In the nose, it shows very fresh and aromatic with fennel notes, freshly cut grass and some ripe fruits hints. On the palate, it is mellow and fleshy and leaves a pleasant fruity aftertaste. 

    $26.00
    17 available
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  5. Crin Roja Macabeo 2016

    Macabeo (or Viura in Rioja) is a white wine grape used in the north & east of Spain. A relatively versatile grape, Macabeo wines are fresh, floral & aromatic.
    Spain is unquestionably Macabeo's homeland, most obviously in the northern regions. It is the principal ingredient in white wines from Rioja,

    $27.00
    19 available
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  6. Siete Pasos 'La Fresca' Viura-Macabeo 2016

    Fresh, fresh and bursting with delicious flavours. I am a sexy, lively and jovial wine, and you should enjoy me in my youth.

    Yellow-green straw-like tones, very bright. Fruity in the nose, with aromas of apple, a touch of citrus fruit and a nutty base. Soft and fresh entry, smooth and lingering, good medium body, with excellent harmony between acidity and fruit. Lingering, with excellent notes of soft fruits, with a very pleasant finish.

    $28.00
    More than 24 available
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  7. Tim Adams 'Protégé' G.M.S. 2009

    The 2009 Tim Adams Protégé GMS is a blend of Grenache, Mouvedre & Shiraz.

    Lovely perfumed aromas with a well balanced medium bodied & delicious spicy palate with lifted berry aromas & flavours which complement typical Grenache spiciness.

    A soft, rich finish.

    Another terrific wine from Tim Adams!

    An easy to drink red wine that is perfect for Singapore's humid climate.

    $29.00
    More than 24 available
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  8. Tim Adams 'Protégé' Tempranillo 2013
    New

    Tim Adams 'Protégé' Tempranillo 2013

    Tim Adams 'Protégé' Tempranillo 2013 is a beautifully modulated, blackberry-fruit-filled red that is deep, dark, smooth but full of vitality.

    $29.00
    More than 24 available
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  9. Paxton 'The Guesser' Organic White Blend 2016

    Paxton Vegan
    The Vegan freindly 'Guesser' Organic White is an exciting blend of Sauvignon Blanc, Marsanne & Chardonnay.

    A refreshing white - perfect for any occasion. A tropical fruit salad style with citrus flavours & complexity.

    A delicious wine from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.

    $29.00
    More than 24 available
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  10. d'Soumah Brachetto 2016

    90pts - James Halliday 'Australian Wine Companion

    "Made with a sweet core but with full-strength alcohol. A perfect dessert-style wine for a picnic lunch. Fuchsia-crimson & extravagantly perfumed. Rose petals & rose water, stone fruit, raspberries, ripe strawberries. It's refreshing & delightful at once."

    The sweetness of the wine comes from picking the fruit later with higher levels of natural sugar, then stopping fermentation before the wine is completely dry. Whats left is a low alcohol, delightfully still dessert wine that tastes like roses & strawberries & is perfect to accompany berries, fruit pies & soft cheeses.

    $29.00
    7 available
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