- BY the CASE
The 2009 Tim Adams Protégé GMS is a blend of Grenache, Mouvedre & Shiraz.
Lovely perfumed aromas with a well balanced medium bodied & delicious spicy palate with lifted berry aromas & flavours which complement typical Grenache spiciness.
A soft, rich finish.
Another terrific wine from Tim Adams!
An easy to drink red wine that is perfect for Singapore's humid climate.
A classic Australian blend of Cabernet & Shiraz from the Macaw Creek Vineyard. Ripe cassis & mint from the Cabernet & blackberry/plum from the Shiraz fruit are evident in this wine with a hint of vanillin oak. A full bodied style with fine tannin & rich fruit weight.
What a bargain - another winner from Tahbilk! !!
Pepper, spice with vanilla undertones. Palate is as a Shiraz should be. Flavoursome & robust, plum, berries with a little spicy kick on the finish. Good length with medium tannins.
The Tower Shiraz is named after the Tahbilk's iconic lookout style tower that played an integral role to Tahbilk's early winemaking years. The blending of cool-climate spicy fruit with mild climate full-bodied fruit has produced a rich, elegant Shriaz with supple tannins & great length. This red is an excellent tribute to the Tahbilk estate, one of Australia's most beautiful and historic properties.
The Guesser Red is a vegan friendly, biodynamic organically grown blend of Shiraz, Grenache, & Cabernet Sauvignon that offers fantastic value drinking.
Bright red berry fruits aromas with a touch of spice, mocha and plum.
Soft and juicy, showing generous fruit with a luscious finish.
An easy drinking McLaren Vale red that is ideal for a range of occasions.
Wanderer is made using a few different vintages of Petit Verdot, a grape variety which hails originally from Bordeaux. This allows us to create a blend with complexity and freshness.
Later ripening Petit Verdot from our vineyard block up near cellar door is gently picked before being taken down the hill to the winery to be crushed before undergoing open fermentation. Once through ferment, the PV is pressed off skins and sent to stainless steel vessels. It doesn’t spend any time in oak, as we want to retain the wonderful dark fruit vibrancy of the variety. In a similar vein to the Spring Seed Blanc de Blancs (Gypsy), the Wanderer is sent off after ferment and ageing on the vinous equivalent of a Grand Tour to find its fizz. In this case, the Wanderer is sent up to a winery in the Barossa, whereas the English Gentleman in the 17th and 18th Centuries went off around Europe to learn about classical antiquity and mix with the great families and houses on the continent. The Wanderer then returns home, enlightened and ready to be sent into polite society to be enjoyed. By you, that is.
‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic Petit Verdot. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. It is perfect as an aperitif or can enjoyed with a variety of food. Serve chilled.