- BY the CASE
94 points - James Halliday
"This is crisp but powerful with nectarine, spice & citrus notes trending positively through the palate. More than a touch of class about it." - James Halliday
The blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc & is best described as a 'user-friendly'.
Ripe passionfruit aromas on the nose are balanced by citrus & tropical flavours of Hunter Semillon on the palate.
Crisp refreshing flavours & only 10.5% alcohol - this is a perfect wine for the Singapore climate.
The Clare Valley is the home of Australia's finest Rieslings. Winemaker Rod Hooper literally "wrote the book" on how to produce organic & preservative free wines.
He pioneered the technique to produce preservative free wines that eliminated the sulphites that are problematic for many wne consumers.
A fragrant Riesling with orange blossom & lime notes, delicate yet elegant palate with lemon & lime flavours finishing with crisp clean natural acidity. Produced from Organic Riesling (certified by NASAA) grown in the Clare Valley.
5 stars & Best Value Riesling – Winestate Magazine
Best Value Buy – The Wine & Spirit Insider Magazine
From the exceptional 2018 vintage, this Pinot Gris is pale straw in colour with subtle floral aromas of frangipani, lychee pear & peach with a touch of flintiness.
Delicious purity of fruit with tropical fruit, apple & pear, followed by a zesty mid palate & balanced mineral finish
A delicious Pinot Gris from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.