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This great value Bordeaux is made by the Chateau Clinet Wine Team who select the grapes from some of the Right Bank's best vineyards, the wine is then vinified and blended at Chateau Clinet's state of the art winery in Pomerol. Already found on the tables of some Frances best restuarants, this wine is rapidly becoming a favourite of 5 Star Hotels all over the World. Produced from 100% Merlot, this wine shows a brilliant ruby colour, on the nose, there is cherry, raspberry, and blackcurrants with notes of sweet pepper. In the mouth the wine reveals a sweet fruitiness, with flavors of raspberry, fresh cherry and redcurrants, complemented with fine spices and light to medium tannins. The finish is long and fruity.
Petite Laurence is the second wine of Château Laurence and is made from a selection of fruit from the gravelly clay soils of Montussan. The wine is fermented in stainless steel thermoregulated vats and aged for 14 months in a combination of vats and French oak barrels. Produced from 100% Merlot, this wine exhibits red cherries and spices on the nose, in the mouth the wine is medium bodied with plenty of ripe fruits and fresh acidity balanced by ripe silky tannins.
Located 20 km south of Bordeaux, overlooking the Gironde River, this 20 hectare, 17th Century estate of Chateau Martin sits on the clay and limestone soils, peppered with the small gravel from which the Graves region gets its name.
The white Graves, is produced from 4 hectares of vines planted to a combination of 70% Semillon and 30% Sauvignon Blanc. The grapes are picked at optimum ripeness and fermented in oak vats before being matured new oak barrels with regular stirring of the lees. A big round wine with great fruit and refreshing acidity. Perfect for seafood.