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6 Item(s)

  1. The Vinita Wines Sauvignon Blanc 2016

    Bright greenish yellow. Intensely aromatic with aromas of tropical fruits, herbs and aniseed. In mouth very feel balanced sweetness and acidity. Mellow with a long lasting aftertaste and good structure. 

    $26.00
    19 available
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  2. The Vinita Wines Verdejo 2016

    Lemon yellow with Golden reflexes. In the nose, it shows very fresh and aromatic with fennel notes, freshly cut grass and some ripe fruits hints. On the palate, it is mellow and fleshy and leaves a pleasant fruity aftertaste. 

    $26.00
    17 available
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  3. Bodegas Penafiel 'Baron de Filar' Verdejo 2016

    Tropical freshness, silky and gentle. Aged on its lees, cuddled and cared for preserving the elegance and aromatic complexity of this sublime Verdejo.

    Pale straw yellow colour with greenish hues. In the nose it is complex and intense with a strong presence of the hay aromas characteristic of the Verdejo variety, which give way to subtle notes of white flowers and white fruit such as apple. Elegant, intense and fatty, with strong acidity and bitter finish characteristic of the variety.

    $32.00
    2 available
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  4. Bodegas Penafiel 'Alba de Miros' Verdejo 2016

    Bodegas Penafiel 'Alba de Miros' Verdejo 2016

    $34.00
    More than 24 available
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  5. Territorio Cepas 'La Casa de Las Locas' Godello 2016

    Medium-high intensity aromas, with white flowers, married with fresh tropical fruits notes, spices, and some hints of apple and pear. Leaves a pleasant fresh sensation on the palate, elegant with floral and stone fruits aromas. 

    $34.00
    21 available
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  6. Territorio Cepas 'La Casa de Las Locas' Albarino 2016

    This wine is lemon yellow with greenish reflections. On the nose, it shows citris notes with prevalent lime, tangerine and floral hints with a herbal undertone. Fresh on the palate, well balanced and with ripe citris notes.
    Harvested by hand during the first hours of the day at its optimum ripening stage for preserving its aromas and freshness. Crafted using hand-sorted grapes during the harvest.
    Primary fermentation is driven by temperature- controlled stainless steel tanks in optimal conditions to preserve its potential. Secondary fermentation is part malolactic fermentation in stainless steel tanks. Finally, we proceed to age 3 months in stainless steel tanks with lees stirring for enhancing its aromas and increasing the volume in the palate.

    $39.00
    More than 24 available
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6 Item(s)